Actually solves problems!
Nick S, Seattle WA
So I have brewing coffee for years, but admittedly I am not a pro. I watched some youtube videos and learned a lot, but it only works if you know the right people there and if they have a video talking about your issues.
The jellyfish coffee course goes over the issues I had, and a few more I haven't had but hear of. It was good to see the problem and learn the when and why they occurred, along with the how to fix them.
In particularly, I enjoyed the interviews they included. Having that list of famous baristas, answering questions and thinking about the basics that me as a home brewer is used to (instead of all the intense barista talk I am used to seeing online). It was cool to hear from them especially because they all seemed really honest.
I don't have an espresso machine, but once I do I will get your news course!
Really enjoyed this course!
Mike S, Brampton, ON
This was purchased for me earlier this year as a gift to stay focused on something during the lock downs. I finally got my old French press out and now I'm enjoying exploring my local cafes more. I actually know what the menu means now, and bought my first pour over! I actually got one of the tasting notes right, feels good to be part of the coffee club =)
Thanks Jellyfish!
The Blue Fog, OMG!
Megan D, Calgary AB
I bought this course for myself during the summer quarantine period. What a tough time for everyone. I follow a lot of small businesses on instagram and noticed a few friends sharing Jellyfish coffee course being launched. I was already supporting lots of local roasters and buying their coffee, using their recipe suggestions, so I didn't think I needed this course.
BUT I WAS WRONG
I saw they had a popup near my work downtown and thought I would go see what they are all about before I paid any big bucks online. First let me say, that was the busiest cafe I've seen in years in this city. Secondly, the coffee was delicious, I had the Volcan Azul pour over fromDavid Kim Roaster.
I ordered this blue fog drink, and its so so good. Like, I didn't really expect it to be so nice, I went back the next day to get another one!
Anyways, I bought this course, (and then the espresso course was created and I got it for free?! talk about a nice perk. Thank you!) I learned a lot, was nice to see some different perspectives about coffee and then the kicker..
I realized I could have gotten discounts to 2 of the roasters I was buying from the whole summer, including to David Kim. But that's not all! they gave the recipe to the Blue Fog drink to all of the students here! I ordered the right ingredients and now I'm at home supporting more great businesses and looking forward to the next pop up asap!
Keep it up !!
Detailed and personal instructions.
Theodore B, Calgary AB
It was always something I noticed in taking some courses in the past at cafes, that the lessons were either rushed and I was falling behind, or most of what was being taught I already knew and felt like I was wasting my time. This course lets you know what is introductory lessons, and what is hands on work. I honestly skipped the first two chapters but ended up going back because I really enjoyed his explanations and actually learned a few interesting things that he called "basic coffee history". Who knew goats, monks, and coffee were all related?
I highly recommend if you are like me, brewing coffee every day at home, that you can learn a thing or two from their course here.